Slow Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow Cooker Chicken Enchilada Casserole

A MOM'S TAKE
8Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
  • 28 ounces green enchilada sauce
  • 2 pounds boneless skinless chicken breast
  • 1 small yellow onion (diced)
  • 1 green chilies (& tomatoes, strained)
  • 2 cups sour cream
  • 12 corn tortillas (cut in fourths)
  • 2 cups cheddar cheese (grated)
  • 1 can black olives
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    NutritionView More

    380Calories
    Sodium41% DV980mg
    Fat31% DV20g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium980mg41%
    Potassium500mg14%
    Protein29g57%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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