Slow Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow Cooker Chicken Enchilada Casserole

YUMMY HEALTHY EASY
15Ingredients
6Hours
330Calories
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Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 10 ounces red enchilada sauce
  • 8 ounces tomato sauce
  • salt
  • pepper
  • 8 corn tortillas
  • 4 boneless chicken breasts (cooked & shredded or cubed, or 1 large can chicken, drained)
  • 15 ounces Ranch Style Beans (drained)
  • 11 ounces mexicorn (drained)
  • 1 cup Mexican cheese blend (grated)
  • 2.25 ounces sliced black olives
  • sour cream
  • chopped cilantro
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    NutritionView More

    330Calories
    Sodium48% DV1140mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium1140mg48%
    Potassium540mg15%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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