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Slow Cooker Chicken Enchilada Casserole
YUMMY HEALTHY EASY15Ingredients
6Hours
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 10 oz. red enchilada sauce
- 8 oz. tomato sauce
- salt
- pepper
- 8 corn tortillas
- 4 boneless chicken breasts (cooked & shredded or cubed, or 1 large can chicken, drained)
- 15 oz. Ranch Style Beans (drained)
- 11 oz. mexicorn (drained)
- 1 cup Mexican cheese blend (grated)
- 2.25 oz. sliced black olives
- sour cream
- chopped cilantro
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium1140mg48% |
Potassium540mg15% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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