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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless, cut into thin strips)
- 14 oz. black beans (drained)
- 14 oz. corn (drained)
- 4 oz. green chiles
- 28 oz. enchilada sauce
- 20 corn tortillas (small)
- 3 cups shredded Jack cheese
- 1 red onion (chopped)
- 3 Tbsp. taco seasoning
- chopped cilantro (Fresh, to taste)
- scallions (Sliced, to taste)
- sour cream (to taste)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2990mg125% |
| Potassium1670mg48% |
| Protein77g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber23g92% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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