Slow-Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow-Cooker Chicken Enchilada Casserole

PUREWOW
12Ingredients
50Minutes
1070Calories
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Ingredients

US|METRIC
  • 3 skinless chicken breasts (boneless, cut into thin strips)
  • 14 ounces black beans (drained)
  • 14 ounces corn (drained)
  • 4 ounces green chiles
  • 28 ounces enchilada sauce
  • 20 corn tortillas (small)
  • 3 cups shredded Jack cheese
  • 1 red onion (chopped)
  • 3 tablespoons taco seasoning
  • chopped cilantro (Fresh, to taste)
  • scallions (Sliced, to taste)
  • sour cream (to taste)
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    NutritionView More

    1070Calories
    Sodium125% DV2990mg
    Fat57% DV37g
    Protein151% DV77g
    Carbs38% DV113g
    Fiber92% DV23g
    Calories1070Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium2990mg125%
    Potassium1670mg48%
    Protein77g151%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber23g92%
    Sugars22g44%
    Vitamin A60%
    Vitamin C150%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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