Slow Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow Cooker Chicken Enchilada Casserole

THE SPRUCE
8Ingredients
55Minutes
1190Calories
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Ingredients

US|METRIC
  • 19 ounces enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans condensed cream of chicken soup (10 3/4 ounces each)
  • 4 ounces sliced black olives
  • 1/2 cup chopped onion
  • 4 ounces chile peppers (chopped mild)
  • 20 corn tortillas
  • 16 ounces shredded sharp cheddar cheese
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    NutritionView More

    1190Calories
    Sodium145% DV3490mg
    Fat94% DV61g
    Protein159% DV81g
    Carbs27% DV82g
    Fiber44% DV11g
    Calories1190Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol250mg83%
    Sodium3490mg145%
    Potassium1150mg33%
    Protein81g159%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A50%
    Vitamin C10%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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