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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken (cut into bite size chunks)
- 1 onion (medium, slice thin)
- 15 oz. chickpeas
- 6 small red potatoes (cubed)
- 4 carrots (medium, chopped)
- 1 1/2 cups coconut milk
- 1/2 cup chicken stock
- 4 tomatoes (large, chopped)
- 2 Tbsp. tomato paste
- 2 Tbsp. curry powder
- 2 tsp. salt
- 1/2 tsp. cayenne powder
- 1/2 tsp. ground cumin
- 1 cup green peas (frozen)
- 2 Tbsp. lemon juice
- 1 tsp. ginger (fresh grated)
- cilantro (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol75mg25% |
Sodium1820mg76% |
Potassium2620mg75% |
Protein41g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber17g68% |
Sugars17g |
Vitamin A250% |
Vitamin C120% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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