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Slow-Cooker Chicken-Coconut-Pineapple Curry
BETTY CROCKER13Ingredients
7Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
- 2 sweet potatoes (dark-orange, 1 1/2 lb, peeled, cut into 3/4-inch pieces)
- 14 oz. coconut milk (not cream of coconut)
- 8 oz. pineapple chunks (drained)
- 4.5 oz. Old El Paso™ chopped green chiles
- 1/2 cup chicken broth (Progresso™, from 32-oz carton)
- 4 tsp. curry powder
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 1 red bell pepper (medium, cut into bite-size strips)
- 4 oz. snow pea pods (fresh, 1 cup, strings removed, cut diagonally in half)
- 1 banana (large firm ripe, cut in half lengthwise, then cut crosswise into 1-inch chunks)
- 2 cups instant white rice (uncooked)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium530mg22% |
Potassium1360mg39% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A210% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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