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Slow Cooker Chicken Chili With Fire Roasted Cornbread Biscuits
5 MINUTES FOR MOM18Ingredients
6Hours
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs
- 1 white onion (medium, chopped)
- 2 celery stalks (chopped)
- 1 can cannellini beans (drained and rinsed)
- 1 cup frozen corn
- 3 cups chicken broth
- 1/2 cup green salsa (fire roasted)
- 1 Tbsp. crushed garlic
- 1 jalapeno (seeds removed and chopped)
- 1 lime (zest and juice)
- 1/3 cup crema mexicana
- 1 Tbsp. cumin
- 1 pinch salt (and pepper)
- cilantro (optional)
- Monterey Jack cheese (optional)
- crema mexicana (optional)
- biscuits
- cornbread
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium520mg22% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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