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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken breasts (or thighs, cut into bite-size pieces)
- 1 medium onion (chopped, 1/2 cup)
- 6 cloves garlic (finely chopped)
- 6 cups water
- 1 Progresso Chicken Broth (carton, 32 oz, 4 cups)
- 16 oz. Great Northern beans (dried, sorted, rinsed)
- 2 cans Old El Paso chopped green chiles (4.5 oz each, drained)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves
- 1 tsp. ground red pepper (cayenne)
- 1 cup shredded Monterey Jack cheese (4 oz)
- sliced green onions (if desired, optional)
- tortilla chips (if desired, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium480mg20% |
| Potassium1440mg41% |
| Protein58g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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