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Slow Cooker Chicken Cheese Dip with Marsala and Mushrooms
RACHEL COOKS12Ingredients
6Hours
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 boneless, skinless chicken breasts (about 1.25 pounds)
- 1 cup cooking wine (Holland House Marsala, divided)
- 1/2 teaspoon ground pepper
- 1/2 tsp. dried thyme
- 16 oz. cream cheese
- 1/2 cup mayonnaise
- 8 oz. mozzarella cheese (grated or cubed)
- 1 Tbsp. olive oil
- 8 oz. mushrooms (washed and cut into bite-sized pieces)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- french bread (sliced and toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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