Slow Cooker Chicken Cacciatore Recipe | Yummly
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Slow Cooker Chicken Cacciatore

WELL PLATED(4)
Carolyn Bove: "Excellent! Very easy to put together also. Put it…" Read More
16Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. extra virgin olive oil (plus 2 teaspoons, divided)
  • 2 lb. boneless skinless chicken breasts (or thighs)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 yellow onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 Tbsp. balsamic vinegar (plus 1/2 teaspoon, divided)
  • 1 can crushed tomatoes (28 ounces)
  • 1 green bell pepper (medium, chopped)
  • 8 oz. cremini mushrooms (sliced baby bella)
  • 2 tsp. Italian seasoning
  • brown rice
  • polenta
  • zucchini noodles
  • spaghetti squash
  • grated Parmesan cheese (Chopped fresh parsley freshly)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium700mg29%
    Potassium910mg26%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ronnie Kirkwood 4 months ago
    pretty good a bit plain
    Carolyn Bove a year ago
    Excellent! Very easy to put together also. Put it over noodles
    sue s. 3 years ago
    This was so easy to put together. No need to brown the chicken before hand so I can throw everything in the slow cooker at night and stick it in the fridge. I only had 3 chicken thighs so I added extra mushrooms and peppers. It cooked on low for 8 hours and then sat on warm until I got home which made the sauce thick. It was delicious!
    Erika 4 years ago
    I have never posted a review of any recipe before now, but this dish compelled me to do so! The flavors were absolutely incredible, which I found has always lacked with Chicken Cacciatore. I am sure it’s the balsamic vinegar, which I did add a little extra. I also did what she suggested and took the lid off and cooked another hour on high after removing the chicken thighs. I didn’t have green bell peppers so I used a red and yellow one. I also chopped the veggies very coarsly so they wouldn’t get mushy. I added 3 tsp of the Italian seasoning instead of 2 and stirred to mix it with the other veggies so it wouldn’t sit just on the mushrooms. This is going into rotation!

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