Slow Cooker Chicken Cacciatore Recipe | Yummly
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Slow Cooker Chicken Cacciatore

WELL PLATED(3)
Carolyn Bove: "Excellent! Very easy to put together also. Put it…" Read More
16Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon extra virgin olive oil (plus 2 teaspoons, divided)
  • 2 pounds boneless skinless chicken breasts (or thighs)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 yellow onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon balsamic vinegar (plus 1/2 teaspoon, divided)
  • 1 can crushed tomatoes (28 ounces)
  • 1 green bell pepper (medium, chopped)
  • 8 ounces cremini mushrooms (sliced baby bella)
  • 2 teaspoons Italian seasoning
  • brown rice
  • polenta
  • zucchini noodles
  • spaghetti squash
  • grated Parmesan cheese (Chopped fresh parsley freshly)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium700mg29%
    Potassium910mg26%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carolyn Bove 10 months ago
    Excellent! Very easy to put together also. Put it over noodles
    sue s. 2 years ago
    This was so easy to put together. No need to brown the chicken before hand so I can throw everything in the slow cooker at night and stick it in the fridge. I only had 3 chicken thighs so I added extra mushrooms and peppers. It cooked on low for 8 hours and then sat on warm until I got home which made the sauce thick. It was delicious!
    Erika 3 years ago
    I have never posted a review of any recipe before now, but this dish compelled me to do so! The flavors were absolutely incredible, which I found has always lacked with Chicken Cacciatore. I am sure it’s the balsamic vinegar, which I did add a little extra. I also did what she suggested and took the lid off and cooked another hour on high after removing the chicken thighs. I didn’t have green bell peppers so I used a red and yellow one. I also chopped the veggies very coarsly so they wouldn’t get mushy. I added 3 tsp of the Italian seasoning instead of 2 and stirred to mix it with the other veggies so it wouldn’t sit just on the mushrooms. This is going into rotation!

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