Excellent! Very easy to put together also. Put it over noodles

This was so easy to put together. No need to brown the chicken before hand so I can throw everything in the slow cooker at night and stick it in the fridge. I only had 3 chicken thighs so I added extra mushrooms and peppers. It cooked on low for 8 hours and then sat on warm until I got home which made the sauce thick. It was delicious!

I have never posted a review of any recipe before now, but this dish compelled me to do so! The flavors were absolutely incredible, which I found has always lacked with Chicken Cacciatore. I am sure it’s the balsamic vinegar, which I did add a little extra. I also did what she suggested and took the lid off and cooked another hour on high after removing the chicken thighs. I didn’t have green bell peppers so I used a red and yellow one. I also chopped the veggies very coarsly so they wouldn’t get mushy. I added 3 tsp of the Italian seasoning instead of 2 and stirred to mix it with the other veggies so it wouldn’t sit just on the mushrooms. This is going into rotation!