Slow Cooker Chicken Cacciatore Recipe | Yummly
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Slow Cooker Chicken Cacciatore

THE RECIPE CRITIC(4)
Michaela Tosh: "Simple to make, lovely fresh flavours. We drained…" Read More
21Ingredients
60Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 6 skinless chicken thighs (I used bone-in)
  • salt
  • black pepper
  • 3 Tbsp. olive oil
  • 4 cloves garlic (minced)
  • 1/2 white onion (medium, chopped)
  • 1 cup red bell peppers (diced)
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 diced tomatoes (28 ounce can of, drained)
  • 1 tomato paste (6 ounce can)
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 6 kalamata olives
  • 1/2 cup chopped kale (stems removed)
  • 2 tsp. corn starch (plus 3 teaspoons water, whisked together in a small bowl, to thicken up sauce - leave out if you want a thinner sauce consistency)
  • 2 Tbsp. chopped parsley (fresh, plus more for serving)
  • fresh basil leaves (for garnish, optional)
  • grated Parmesan cheese (for serving, optional)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol215mg72%
    Sodium700mg29%
    Potassium1080mg31%
    Protein47g92%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Michaela Tosh a year ago
    Simple to make, lovely fresh flavours. We drained the tomatoes as suggested and had a lovely thick sauce, not dry at all and the chicken was tender. Cooked for 5 hrs on low.
    David Scott a year ago
    Used chicken breasts instead of thighs, but otherwise stuck to the recipe. Delicious — and my 8-yr old had seconds and then asked for thirds.
    vonSeggern 2 years ago
    Very good. Loved the olives. Served over spiral noodles. Didn’t drain the tomatoes, will next time.
    Jenn 4 years ago
    Great flavor profiles. I was hoping for a little more liquid like the photo, but I also didn’t add the optional stock to the recipe. I would highly recommend making this cacciatore.

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