Slow-Cooker Chicken Burgundy Stew

BETTY CROCKER
17Ingredients
5Hours
660Calories

Ingredients

US|METRIC
  • 6 slices bacon (chopped)
  • 32 ounces boneless skinless chicken breasts (cut into 1 1/2-inch pieces and patted dry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 1 medium onion (coarsely chopped)
  • 2 cups sliced carrots
  • 8 ounces cremini mushrooms (quartered)
  • 1 tablespoon chopped garlic
  • 1/2 cup dry white wine (white Burgundy or Chardonnay)
  • 2 cups Progresso Chicken Broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 tablespoons Gold Medal All-Purpose Flour
  • 2 tablespoons water
  • parsley (Chopped fresh Italian, flat-leaf, if desired)
  • mashed potatoes (Betty Crocker™ creamy butter, prepared as directed on package, if desired)
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    NutritionView More

    660Calories
    Sodium47% DV1130mg
    Fat57% DV37g
    Protein116% DV59g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol200mg67%
    Sodium1130mg47%
    Potassium1630mg47%
    Protein59g116%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A200%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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