Slow Cooker Chicken Breasts with Carrots and Potatoes Recipe | Yummly
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Slow Cooker Chicken Breasts with Carrots and Potatoes

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9Ingredients
15Minutes
450Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 whole red onion (sliced)
  • cooking spray
  • 2 cups carrots (sliced)
  • 6 red potatoes (small round, about 1 pound, cut into 1/2-inch slices)
  • 1 tablespoon chopped fresh thyme
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground black pepper (divided)
  • 3 boneless chicken breasts (large, cut in half)
  • 8 ounces tomato chutney
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    NutritionView More

    450Calories
    Sodium24% DV570mg
    Fat6% DV4g
    Protein65% DV33g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories450Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium1630mg47%
    Protein33g65%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A150%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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