Slow Cooker Chicken Breasts Recipe | Yummly
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Slow Cooker Chicken Breasts

NO. 2 PENCIL(8)
Lance Campbell: "It turn out well. I could have used more seasonin…" Read More
3Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (bone in skin on, about 5 pounds total)
  • 2 tablespoons steak seasoning (all-puporse)
  • 2 teaspoons paprika powder
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium140mg6%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Lance Campbell 2 years ago
    It turn out well. I could have used more seasoning.
    Suzanne Alworth 3 years ago
    Was very yummy and good
    Rhonda D. 3 years ago
    It was great. Tender and tasty and easy. Good recipe
    Peters 3 years ago
    I uses potatoes in the foil. Everything turned out tender and delicious. The best part is how easy this was to make.
    Lisa Salacinski 3 years ago
    Very Good! The split breasts were moist and the outer skin was "crispy." I seasoned the chicken with Montreal Steak seasoning and sprinkled a honey mustard seasoning sold locally through IGA. It cooked for 4 hours on high. I was surprised at the moistness of the chicken. SOOO easy. I will definitely make this again. Next time I might try to make gravy from the drippings.
    Harris 4 years ago
    Great simple recipe. Chicken was dry but it’s slow cooker chicken so usually is. Good recipe anyone can make.
    Victoria Farrell 4 years ago
    Next time would probably try just chicken breasts. No bone/skin. Very good! I added a little salsa and avocado after it was done!
    Katie 4 years ago
    Turned out great, very moist & delicious

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