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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. whole chicken
- 3 carrots (roughly chopped, I peel them)
- 3 celery stalks (leafy green part can be included)
- 2 onions (peeled and roughly chopped)
- 6 sprigs fresh thyme (sub out any fresh herbs you have on hand)
- 2 1/2 Tbsp. apple cider vinegar
- 15 whole peppercorns
- 1 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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