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Description
Recipe from skinnytaste.com
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken tenders (or breasts)
- 15 oz. black beans
- 10 oz. green chilis (can tomatoes with)
- 1 1/8 tsp. chili powder
- 7/8 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1 scallion (medium, diced)
- 1 1/3 cups red cabbage (shredded)
- 1 tsp. red wine vinegar
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Directions
- Season chicken with salt, garlic powder, oregano, 1/8 tsp chili powder and 1/8 tsp cumin
- Add beans and tomatoes to crock pot and season with remaining chili powder and cumin
- Place chicken in crockpot and cover
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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