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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (large, sliced, 2 cups)
- 2 stalks celery (sliced, 1 cup)
- 1 onion (large, chopped, 1 cup)
- 2 bone-in chicken breasts (about 1 1/4 lb, skin removed)
- 3 cups water
- 2 cups Progresso Chicken Broth (from 32-oz carton)
- 3/4 cup pearled barley (uncooked medium)
- 1/4 tsp. pepper
- 14.5 oz. diced tomatoes (undrained)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. dried thyme leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium1200mg34% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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