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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 1 cup water
- 3/4 lb. skinless chicken breasts (boneless and, cubed)
- 1 cup yellow onion (chopped)
- 1/3 cup carrots (chopped)
- 1/3 cup chopped celery
- 1/4 cup chopped parsley
- 1/2 tsp. dried thyme leaves
- 1 bay leaf
- 1/3 cup barley (quick-cooking)
- salt
- freshly ground black pepper
- 1 clove garlic (peeled and minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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