Slow Cooker Chicken and Dumplings Recipe | Yummly
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Slow Cooker Chicken And Dumplings

EVERYDAY DISHES(43)
Krisie: "This tasted incredible! Only thing I did differen…" Read More
9Ingredients
6Hours
560Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 boneless skinless chicken breasts
  • 2 tablespoons unsalted butter
  • 21.5 ounces condensed cream of chicken soup (2 cans)
  • 1 yellow onion (small, diced small)
  • 14 ounces chicken broth
  • 1 stalk celery stalks
  • 3 carrots (medium, peeled and sliced ¼" thick)
  • 2 cans buttermilk biscuits (refrigerated homestyle, reduce to 1 can if using a small crockpot)
  • 1 cup all purpose flour (for dredging biscuits)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1610mg67%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Krisie 3 months ago
    This tasted incredible! Only thing I did differently is I sprinkled some salt, pepper, garlic powder and onion powder over it and stirred real well. Definitely making again! Would be perfect for cold nights.
    Kapnick 4 months ago
    We've had to manipulate the dumplings so they're actually semi-cooked but it tastes good once done
    nope 5 months ago
    This was delicious! I added a bit of Louisiana Cajon seasoning and a roll of jumbo biscuits cut into quarters. Will add less water next time though.
    Lady Wills 9 months ago
    It was very easy to make and my husband enjoyed it.
    Alexander 9 months ago
    It's great tysm , we enjoy this couple times a month
    JK 10 months ago
    I added the veggies at the very beginning. I also added garlic, salt, pepper, and oregano for seasoning. I only used one can of the biscuits and it was plenty! Like others, I cut the biscuits up before I put them in. Tasty and would make again!
    so good! definitely adding this to our go to meal list!
    Yummly User a year ago
    I added some herbs and spices to give it a little bit more flavor. It was fabulous!
    Angela a year ago
    Yummy! Only need one can of biscuits but it was so good.
    Maria 2 years ago
    Excellent! My family loved it!
    Jennifer P. 2 years ago
    I used 2 large chicken breasts and 16 oz of chicken broth
    Williamson 2 years ago
    need to cook 10 minutes ocvered then 10 minutes uncovered
    Deborah Steeley 2 years ago
    This turned out amazing! I used bisquick for my dumplings instead of store bought and I’m so glad I did. Delicious
    Chesnay Dobias 2 years ago
    It was delicious but very rich. I use low sodium broth and next time will only use one can of condensed soup. I bought the large biscuits, only used one can, and cut the biscuits into quarters.
    Chris Schultz 2 years ago
    Needed more chicken, other than that it was amazing. Also, cook a little longer after putting in the biscuits if you want them more done.
    Bondar 2 years ago
    This is my favorite comfort meal for cold days! I used one of can of biscuits and it cooks better and I turn each biscuit into 8 bites before I dredge them. Love it!!!
    justin darling 2 years ago
    Added garlic and the recipe says 1 chicken breast but the details say 1lb, I used 1.5lb. Used 2 of the small biscuit cans (10 total) and cut them in half so they wouldn’t be doughy. All in all, this has become a go to recipe for my little familia
    Patrick Sprong 3 years ago
    Easy and good, will make again
    Franklin 3 years ago
    Turned out perfectly! Great recipe!
    One can of biscuits definitely enough...otherwise it was great!
    Hankins 3 years ago
    Great! I made it exactly as recipe states and my kids loved it so that is a definite bonus!
    CeLisa 3 years ago
    Made it for the whole family and it was a hit. I added more chicken but it was super easy and tasted delicious. Will definitely make it again!
    Kaitlyn Brugger 3 years ago
    It was quite delicious! I only used one can of biscuits and that was plenty. I would definitely make it again!
    Zola 3 years ago
    its awesome. I did not add any spices, and its so flavorful. I used 2 chicken breast instead of just the 1. 1 would never be enough. I also only used 1 1/2 containers of biscuits. Next time I will probably only use 1. its very easy to make and delish!!
    Rowan 3 years ago
    the dumplings were still a little raw, but thr flavor was perfect.
    Lauren 3 years ago
    Came out really well. My husband and kids loved it. I did double the amount of chicken because it just didn't seem like enough when I put in the pot and I'm glad I did. I also found two cans of biscuits to be a bit much for "dumplings", so next time I'll use one to one and a half cans (or just don't use the grands like I did, lol). If you do, you will need to cut them into smaller dumpling sized pieces, otherwise the middle ones are too doughy. With some minor tweaks, this one's a keeper!
    Tammy F. 3 years ago
    This is excellent and so easy!!
    Medick 3 years ago
    wonderful, just double the chicken and add garlic
    Kim 3 years ago
    Very tasty and very filling. And, most importantly, very easy!
    Amberly Corker 4 years ago
    been using this recipie for years husband and all four kids always ask for it even on the summer lol super simple and delicious

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