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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 2 cups chicken stock
- 1 1/2 cups heavy cream
- 2 cups shredded Parmesan cheese
- 1/2 lb. pasta (uncooked, I used Penne)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1350mg56% |
| Potassium1240mg35% |
| Protein76g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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