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Ingredients
US|METRIC
4 SERVINGS
- 1 can cream of chicken soup (10.75 ounce size)
- 3 Tbsp. flour
- 1/4 tsp. black pepper
- 1 dash cayenne pepper
- 1 lb. boneless, skinless chicken breast (cut into cubes)
- 1 celery rib (chopped)
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 bag frozen peas (10 ounce size, thawed)
- 2 Tbsp. diced pimientos (drained)
- cooked rice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium640mg27% |
Potassium530mg15% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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