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14Ingredients
4Hours
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 2 lb. pork tenderloin (1.5-)
- 1/2 cup water (+ 3 tablespoons ,divided)
- 1/4 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1 cup cherry preserves
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- salt
- pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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