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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 3/4 cup onion (diced)
- 1/4 cup all purpose flour
- 4 cloves garlic (minced)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/4 teaspoon ground pepper
- 30 oz. pinto beans
- 4 oz. diced green chilies
- 1 cup salsa
- 10 oz. red enchilada sauce
- 6 cups chicken broth
- 4 oz. cream cheese (softened & cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup jack cheese (pepepr, shredded)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1210mg50% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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