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Slow-Cooker Cheesy Spinach Breakfast Casserole
BETTY CROCKER11Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen hash brown potatoes
- 1 cup Bisquick® mix (Original)
- 1 cup milk
- 8 eggs
- 2 cups fresh spinach (chopped)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup basil pesto
- 1 tsp. minced garlic
- 1 vine ripened tomato (medium, chopped)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium920mg38% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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