Slow-Cooker Cheesy Spinach Breakfast Casserole Recipe | Yummly

Slow-Cooker Cheesy Spinach Breakfast Casserole

BETTY CROCKER
11Ingredients
3Hours
530Calories

Ingredients

US|METRIC
  • 2 cups frozen hash brown potatoes
  • 1 cup Bisquick® mix (Original)
  • 1 cup milk
  • 8 eggs
  • 2 cups fresh spinach (chopped)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup basil pesto
  • 1 teaspoon minced garlic
  • 1 vine ripened tomato (medium, chopped)
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium38% DV920mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol460mg153%
    Sodium920mg38%
    Potassium940mg27%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C35%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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