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Slow Cooker Cheesy Spinach Artichoke Dip
YOUR CUP OF CAKE8Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1 cup shredded mozzarella cheese
- 2 tsp. minced garlic
- 1/3 cup shredded Parmesan cheese
- 14 oz. artichoke hearts (finely chopped)
- 10 oz. baby spinach (stems removed)
- pepper (to taste)
- bread (or vegetables to dip)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium840mg24% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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