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Slow Cooker Cheesy Spaghetti and Meatballs
REAL HOUSEMOMS10Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. Italian meatballs (frozen)
- 24 oz. pasta sauce
- 29 oz. diced tomatoes
- 1 lb. spaghetti (cooked to al-dente, make sure to add after slow-cooking is complete.)
- 15 oz. part skim ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic salt
- 2 cups shredded mozzarella cheese
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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