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11Ingredients
8Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. yukon gold potatoes (peeled and thinly sliced)
- 1 white onion (large, peeled and thinly sliced)
- 1/4 cup flour
- 1 lb. cooked ham (coarsely diced)
- 8 oz. cheddar cheese (shredded)
- 8 oz. cream cheese (in small chunks)
- 1 cream of mushroom soup (family size can)
- 1 cup milk
- kosher salt
- black pepper
- Italian parsley (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium1170mg49% |
Potassium1300mg37% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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