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CulinaryBee: "This was such a simple, delicious recipe! I made…" Read More
7Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. hash brown potatoes (Frozen Southern Style)
- 2 Tbsp. minced onions (Frozen)
- 2 cups sour cream
- 1 can cream of chicken soup
- 4 Tbsp. butter (melted)
- 1/2 tsp. salt
- 3 cups shredded cheddar cheese (divided)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1510mg63% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CulinaryBee 4 years ago
This was such a simple, delicious recipe! I made just a few changes based on time allotment and taste preferences. First, I ended up baking this rather than using the slow cooker simply because I wanted it for breakfast. I ended up making a half recipe since it’s just me and my husband (fit perfectly in a 9x9 Pyrex), and baked it at 350 for about an hour so the top and sides got brown and crunchy (yum!). Also, we LOVE onion so I added a whole finely diced smallish onion to the 20oz of hash browns and it was fantastic. I also added a bunch of cracked black pepper to the mix. We both loved it and can see this being perfect as both a dinner and holiday side in addition to being a favorite breakfast item. Would also be perfect for covered dish occasions.