Slow Cooker Cheesy Mexican Quinoa Casserole Recipe | Yummly

Slow Cooker Cheesy Mexican Quinoa Casserole

EATING BIRDFOOD
16Ingredients
3Hours
650Calories
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Ingredients

US|METRIC
  • 1 cup water (or veggie broth)
  • 1/2 cup dry quinoa
  • 3 cups sweet potato (diced, about 2 large sweet potatoes, peeled and diced)
  • 15 ounces black beans (rinsed and drained)
  • 1 1/2 cups prepared salsa (mild, medium or hot)
  • 1 red bell pepper (medium, chopped)
  • 1/2 small yellow onion (chopped)
  • 1/4 cup green onion (sliced, + more for topping)
  • 1/4 cup cilantro (chopped)
  • 2 tablespoons fajita seasoning (or taco)
  • 2 cups Mexican cheese (shredded, divided)
  • greek yogurt
  • avocado
  • green onion
  • cilantro
  • tortilla chips (for serving, optional)
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    NutritionView More

    650Calories
    Sodium81% DV1950mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1950mg81%
    Potassium1450mg41%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Sugars15g30%
    Vitamin A330%
    Vitamin C90%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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