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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium onion (sliced)
- 2 green bell peppers (large, cut in 1" pieces)
- 2 cloves garlic (finely chopped)
- 2 cups water
- 2 cans diced tomatoes (14.5 ounce size, in olive oil, garlic, and spices, undrained)
- 1 can tomato paste (6 ounce size)
- 2 cups pasta (mafalda, mini-lasagna noodles)
- 1 Tbsp. brown sugar (packed)
- 1 1/2 tsp. Italian seasoning (crumbled)
- 1/4 tsp. black pepper
- 1 1/2 cups croutons (Italian style)
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium660mg28% |
| Potassium1210mg35% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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