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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cornmeal
- 3/4 cup flour (all-purpose)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 8 oz. light cream cheese (plain, room temperature)
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- 540 mL creamed corn
- 2 Tbsp. butter (melted)
- 1 cup shredded cheddar cheese
- 1 jalapeno (seeded and chopped)
- 5 cloves garlic (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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