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Tricia Wilson: "Delicious! Not much ingredients and easy to prepa…" Read More
6Ingredients
7Hours
230Calories
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Description
from Southern Plate
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 large onion (chopped)
- 10.5 oz. cream of chicken soup
- 8 oz. rice mix (Zatarain's Yellow)
- 1 cup shredded cheddar cheese
- 15 oz. whole kernel corn
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium400mg17% |
Potassium360mg10% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Robert Bollinger 5 years ago
honestly think it would have been 10x more tasty without the soup and chicken stock wish i could redo this dish ugh major fail 😩😫
Deana Patton 6 years ago
absolutly delicious my two year old even loves it my husband wont eat it cuz of the rice but leaves more for me and my son
Michelle C. 7 years ago
This dish is delicious. Everyone loves it. And it's very simple, and very high in protein. Bravo!!!!