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Slow-Cooker Cheesy Chicken Enchilada Pasta
BETTY CROCKER11Ingredients
4Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mild enchilada sauce (Old El Paso™)
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 20 oz. boneless skinless chicken thighs
- 1/2 cup chopped onion
- 3 cloves garlic (finely chopped)
- 14.5 oz. fire roasted diced tomatoes (Muir Glen™)
- 4.5 oz. Old El Paso chopped green chiles
- 8 oz. cream cheese (cubed, softened)
- 2 cups shredded sharp cheddar cheese (8 oz)
- 8 oz. cavatappi pasta (cooked and drained as directed on package, about 3 cups)
- fresh cilantro leaves (Chopped, if desired)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1800mg75% |
| Potassium840mg24% |
| Protein56g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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