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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 lb. ground beef (cooked and drained of fat)
- 1 cup yellow onion (chopped)
- 1 cup green bell pepper (chopped)
- 1 jalapeño (minced)
- 3 cloves garlic (minced)
- 15 oz. black beans (cans, drained and rinsed well)
- 15 oz. red beans (drained and rinsed well)
- 15 oz. petite diced tomatoes (drained)
- 8 oz. tomato sauce
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
- 2 tsp. salt
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 2 Tbsp. cornstarch
- 8 oz. cheddar cheese (freshly shredded)
- green onions (optional for topping)
- cheese (Additional, optional for topping)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium890mg37% |
Potassium1150mg33% |
Protein32g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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