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17Ingredients
6Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 tsp. dried basil
- 1 tsp. parsley flakes (dried)
- 4 Tbsp. butter (divided)
- 3 cups chicken broth
- 4 cups diced potatoes (peeled and)
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup sour cream
- green onions
- bacon bits
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium590mg25% |
Potassium490mg14% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A45% |
Vitamin C6% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Regina Sanders 6 years ago
Was easy to prepare and being that I used a pressure cooker, took 25 minutes to cook. Great, hearty flavor! Everything blended well; nothing overpowering. Also, I added a little sugar to add my own touch. Either way, very delicious.
Joyner 7 years ago
This recipe was great!!! Easy to make and taste buds approved. The only thing I did different was not use a slow cooker. Still came out great.