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12Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (thin sliced, fat trimmed off)
- 2 cups beef broth
- 1 Tbsp. worcestershire sauce
- 1 packet Burgundy wine (Swanson, booster)
- 1 clove minced garlic
- 2 Tbsp. butter
- 1 onions (sliced)
- 1 bell pepper (sliced')
- 6 oz. sliced mushrooms
- 8 hoagie rolls
- provolone cheese
- mayonnaise
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium830mg24% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yowell 7 months ago
So good and so easy! I didn’t use the burgundy wine or the mushrooms, but it was still delicious! I will make this again.
Ed Horak 4 years ago
It was the best cheese steak sandwiches that we have had at home. The steak was very tender and flavorful. We used wine instead of the booster and added some Gravy Master for extra flavor. we also used the broth as a "french dip". Everyone enjoyed them.