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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine)
- 1/4 cup finely chopped onion
- 2/3 cup flour
- 3 cans chicken broth (10.25 ounce size)
- 3/4 tsp. salt (optional)
- 1 1/4 cups chopped celery (finely)
- 1 1/4 cups finely chopped carrot
- 1 pkg. frozen broccoli (16 ounce size, cuts, rinsed with hot tap water)
- 1 lb. pasteurized process cheese spread (cubed)
- 2 cups whipping cream (or half & half)
- croutons (for garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2590mg108% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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