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Ingredients
US|METRIC
8 SERVINGS
- 7 cups hot water
- 2 cups polenta (not "quick-cooking" or coarse-ground yellow cornmeal)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. salt
- 12 oz. cheddar (Cabot Lamberton, Sharp Cheddar or Cabot Extra Sharp Cheddar, grated, about 3 cups)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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