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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. curry paste (I use Patak’s)
- 1 Tbsp. Garam Masala
- 1 cup diced onion
- 2 tsp. ginger (minced)
- 1 jalapeno pepper (stemmed, seeded and chopped)
- 14 oz. diced tomatoes
- 1 1/2 cups water (OR chicken broth OR vegetable broth)
- 30 oz. garbanzo beans (rinsed and drained)
- 1/2 cup cilantro
- salt
- pepper
- lemon wedges (optional)
- yogurt (for topping, optional)
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