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Ingredients
US|METRIC
6 SERVINGS
- 1 cup red lentils
- 3 cups vegetable broth
- 1/2 onion (finely chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. Thai red curry paste
- 1 tsp. ginger (freshly grated)
- 1 1/2 tsp. ground turmeric
- 1/4 tsp. sea salt
- freshly ground black pepper
- 2/3 cup coconut milk
- 3 pitted dates (finely chopped)
- rice
- quinoa
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