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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. Italian plum tomatoes
- 1/2 lb. slab bacon (small-diced)
- 1 sweet onion (large, small-diced)
- 1 red bell pepper (large, cored, seeded, and small-diced)
- 1 celery stalk (small-diced)
- 4 garlic cloves (minced)
- 4 whole cloves
- 1 tsp. mace (ground)
- 1 tsp. ground allspice
- 2 cups bottled clam juice
- 2 cups fish stock
- 1 lb. fingerling potatoes (cut into 1-inch-thick rounds)
- kosher salt
- 2 Tbsp. worcestershire sauce
- 1 tsp. hot sauce
- 1 1/2 lb. catfish fillets (cut into 1-inch pieces)
- 2 Tbsp. unsalted butter
- 1/4 cup flat leaf parsley leaves (minced fresh)
- 1/2 cup banana peppers (store-bought pickled)
- freshly ground black pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2060mg86% |
| Potassium1900mg54% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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