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Slow Cooker Cashew Chicken Curry (gluten & dairy free!)
NUTRITIONIST IN THE KITCH14Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. boneless skinless chicken breasts
- 1/2 cup diced onion
- 1/2 cup carrots (diced)
- 14 oz. light coconut milk
- 3/4 cup raw cashews (100g)
- 2 Tbsp. tomato paste
- 1 Tbsp. curry paste (red Thai)
- 1 tsp. lemongrass (minced, optional)
- 1 lime
- 2 garlic cloves
- 2 tsp. low sodium soy sauce (OR gluten free soy sauce OR liquid aminos)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. turmeric
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium790mg23% |
Protein25g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C20% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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