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Ingredients
US|METRIC
4 SERVINGS
- 5 medium carrots
- 1 bell pepper (small)
- 1 onion
- 2 garlic (crushed)
- 1/2 Tbsp. ginger (minced)
- 1/2 cup heavy cream
- 2 cups vegetable broth (or chicken broth)
- salt
- pepper
- bacon (Crunchy, to garnish, optional but highly recommended)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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