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Ingredients
US|METRIC
12 SERVINGS
- 250 mL crushed pineapple (1 cup)
- 375 mL carrots (peeled and grated, about 3 carrots or 1 2/3 cups )
- 125 mL raisins (1/2 cup)
- 330 grams brown sugar (21/4 cups)
- 2 eggs
- 125 mL vegetable oil (1/2 cup)
- 60 mL water (4 tbsps)
- 1 tsp. vanilla essence
- 260 grams white flour (2 cups)
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 200 mL whipping cream (1 cup )
- 3 Tbsp. white sugar
- 1 tsp. cocoa
- 1 handful walnuts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula K. 8 years ago
Just OK. Didn't knock anyone's socks off........I will stick with the traditional carrot cake and safe the crock for candied pecans!