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12Ingredients
8Hours
35Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 onions (yellow, white or red, peeled & quartered)
- 6 lb. pork shoulder roast (bone-in, if there's a thick layer of fat, trim it off)
- 1 Tbsp. liquid smoke
- 1 cup cider vinegar
- 1/3 cup worcestershire sauce
- 2 tsp. crushed red pepper flakes
- 2 tsp. granulated sugar
- 1/2 tsp. garlic powder
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea Zellmer 7 years ago
Absolute family favorite! Great weekend meal with leftovers. Spicier the next day. Freezes well. Great on a bun or with rice.