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Slow-Cooker Carnitas Tacos With Pickled Onions
POPSUGAR.COM19Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. pork shoulder (bone-in, or 2 pounds boneless)
- kosher salt
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 Tbsp. neutral oil (such as grapeseed)
- 1 white onion (or yellow, quartered)
- 4 cloves garlic (peeled and smashed)
- 1 jalapeño (stem removed and cut in half)
- 1 Orange
- 1 lime
- 1 red onion (medium, sliced into 1/4-inch-thick half-moons)
- 1/2 tsp. granulated sugar
- 1 tsp. kosher salt
- 3/4 cup rice vinegar (white wine vinegar, or apple cider vinegar)
- 5 black peppercorns (optional)
- 3 thyme (small springs, optional)
- corn tortillas (Small, warmed)
- chopped cilantro
- 1 lime (cut into 8 wedges)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium1050mg30% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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