Slow-Cooker Carnitas Tacos With Pickled Onions

POPSUGAR.COM
19Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork shoulder (bone-in, or 2 pounds boneless)
  • kosher salt
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon neutral oil (such as grapeseed)
  • 1 white onion (or yellow, quartered)
  • 4 cloves garlic (peeled and smashed)
  • 1 jalapeño (stem removed and cut in half)
  • 1 Orange
  • 1 lime
  • 1 red onion (medium, sliced into 1/4-inch-thick half-moons)
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 3/4 cup rice vinegar (white wine vinegar, or apple cider vinegar)
  • 5 black peppercorns (optional)
  • 3 thyme (small springs, optional)
  • corn tortillas (Small, warmed)
  • chopped cilantro
  • 1 lime (cut into 8 wedges)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    470Calories
    Sodium34% DV820mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium820mg34%
    Potassium1050mg30%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop