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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (3-)
- 1 tsp. chipotle powder
- 2 tsp. black pepper (divided)
- 2 tsp. kosher salt (divided)
- 2 Tbsp. olive oil
- 1 cup low sodium chicken broth
- 1/4 cup lime juice
- 1 white onion (medium, chopped)
- 3 bay leaves (dried)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. adobo sauce
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 1 tsp. ground cumin
- 4 large flour tortillas
- 1/2 Tbsp. butter
- 1 1/4 cups carnitas (shredded, recipe above)
- 1 cup oaxaca cheese (shredded, can substitute Colby Jack if oaxaca is unavailable)
- 1/2 cup corn (fresh or frozen)
- 1/2 cup red bell pepper (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup pickled jalapenos (diced, optional)
- sour cream (for serving)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3160mg132% |
| Potassium2140mg61% |
| Protein125g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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