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18Ingredients
8Hours
690Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 pinch cayenne (or more to taste)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 2 lb. pork shoulder (bone-in)
- 1 onion (chopped)
- 1 Orange (juiced)
- 2 Tbsp. lemon juice
- 3/4 cup fresh pineapple (diced)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lemon juice (or more to taste)
- 1 pinch sea salt (or more to taste)
- 1 avocado (peeled and cubed)
- 1 head butter lettuce (separated into individual leaves, for serving, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium730mg30% |
| Potassium1790mg51% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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