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Slow Cooker Carnitas
SCATTERED THOUGHTS OF A CRAFTY MOM13Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder roast (cut in to 2 pieces)
- juice (from on lime or equivalent from bottled lime juice)
- 3 garlic cloves (minced, I swear by the pampered chef garlic press – I’ve been using it for almost 10 years. I you don’t have one, add it to your wish list.)
- 2 tsp. cumin
- 2 tsp. chili powder
- 2 Tbsp. Worcestershire sauce
- 1/4 cup water
- 1 Tbsp. olive oil (for roast plus more for the caramelized onions)
- salt
- pepper
- 1 onion (large, sliced)
- diced green chiles (fresh or canned)
- 2 tsp. sugar (for quick caramelazation method)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium460mg19% |
Potassium1070mg31% |
Protein47g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A6% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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