Slow Cooker Carne Picada

SUNDAY SUPPER MOVEMENT (1)
Stephaney Law: "Halfway through prep I realized I didnt have enou…" Read More
8Ingredients
3Hours
320Calories

Ingredients

US|METRIC
  • 2 pounds beef (Certified Angus, ® bottom round roast, cut in ½-inch cubes)
  • 3 tablespoons all purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon cracked pepper (fresh)
  • 1/2 teaspoon ground cumin
  • 3 tablespoons vegetable oil
  • 20 ounces diced tomatoes (with green chili)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    320Calories
    Sodium16% DV390mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium530mg15%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephaney Law a year ago
    Halfway through prep I realized I didnt have enough meat so I cut the recipe in half, except the actual seasonings. I'd definitely cut the salt if I halved it again, but it was so good i plan on doubling and making it for a dinner party with friends!